The biggest holiday meal of the year is just around the corner. The Holidays bring families together from all across the state to share a meal that often centers on roast turkey and all the fixings. To help you prepare the holiday meal, University of Wisconsin-Extension food scientist Barbara Ingham offers some helpful hints. “Whether you choose a fresh or frozen turkey is up to you,” says Ingham. “But for both fresh and frozen, allow one pound of turkey per person.”
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Last updated 8/2016
