Market Animal Calendar
Waushara County 2025-26 Market Animal Project Calendar
September 11- Fall Executive Board Meeting 7:00 pm
September 18- Fall Junior Livestock Committee Meeting 7:00 pm
January 8- Winter Executive Board Meeting 7:00 pm
January 15- Livestock Committee Meeting 7:00 pm
February 3- Ear tags available for pickup at the Extension Office- Government Center
March 1- Deadline for members to add or drop market animal projects in 4-H online
March 1- Educational workshop at Project Discovery Days
March 29- Deadline for beef to email photo and required information to wclivestock@outlook.com
April 8- Spring Executive Board meeting 7:00 pm
April 15- New Exhibitor Meeting 6:00 pm/Livestock Committee Meeting 7:00 pm
April 26- Deadline for hogs to email photo and required information to wclivestock@outlook.com
May 9/10- Spring Fling Beef and Sheep
May 17 Deadline for sheep to email photo and required information to wclivestock@outlook.com
June 13- Club Lamb Show- Waushara County Fairgrounds
July 10- Fair Entry Deadline-Check premuim book to determine what animal health requierments must be met for fair exhibition
August 1- Deadline for Educational Requirements to Extension Office- Government Center
August 1- Deadline to submit photo of exhibitor and animal to Emily at Extension office(optional)
August 7- Copy of letters to potential buyers must be submitted to Extension office
August 19- Fair Entry Day 1:00-7:00pm/Health Papers due before animals are unloaded
August 20- Market Animal Summary Sheet due 2 hours after show completion
Hog-8:00am, Poultry-12:00pm, Sheep-5:00pm
August 21-Market Animal Summary Sheet due 2 hours after show competion
Dairy-9:00am, Rabbit-11:00am, Beef-5:00pm
August 22-Pre-Sale Luncheon 11:30 am, Auction 1:00pm
August 23- Mandatory Exhibitor Meeting 3:30pm, Livestock Pavilion
August 28- Pick Up Buyer Recognition Items 1:00-4:30pm Extension Office
September 15- Copies of Thank You Letter to buyer submitted to Extension Office in order to participate in 2027 Livestock Auction
Youth and Adult Leaders to Contact for Species Questions:
Layton Sobieski-920-290-6557, Beef & Swine
Gaven Bandt-920-765-0366, Beef